Not sure about how to make cold foam? If so, don’t worry, you will learn how to do so in this article. Continue reading to learn how you can make cold foam.

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Learn How To Make Cold Foam

How to make cold foam at your home This is a simple way to add a little extra flavor to your cold brews or iced coffees. It’s also very easy to make. This is what you need:

Get a milk frother

A handheld milk frother is the best tool to make Starbucks cold foam at your home. It’s a great tool to make thick, fluffy foam at home and is only $10.90. This is only 22 Starbucks orders! ).

Use other tools

A French press, if you don’t have one, is the next best option if you don’t want to use a milk frother. For more information, see How to Froth Milk. Remember that a whisk is not recommended for cold foam because it can cause bubbles to get too large and loosen the texture.

Froth for 15 – 20 seconds

In a large cup, add skim milk and simple syrup and whisk until it becomes fluffy. It only takes about 15 seconds and you’ll be amazed at how fast it whips up.

Add vanilla

To add a wonderful nuance to the flavor, you can add a little vanilla extract. This would make the topping light brown. It doesn’t make any difference in whiteness when compared to the original, according to testing. You’re good to go!

Drinks made with cold foam

Cold foam can be used on any type or chilled coffee or tea drink. A dollop thick, lightly sweet foam can be added to a glass

  • Iced chai latte
  • Cold brew coffee
  • Iced cappuccino
  • Coffee soda (tastes like nitro coffee)
  • Iced matcha latte
  • Iced chai latte
  • Iced Coffee
  • Iced vanilla latte

Ingredients

  • 1/4 cup nonfat (skim) milk
  • 1 teaspoon simple syrup
  • 1 dash vanilla extract (optional)
  • Equipment: French Press or Milk frother

Instructions

  • In a small bowl, add milk and simple syrup (and vanilla extract if desired) to a pitcher. Submerge the milk frother completely.
  • Turn on the frother, and froth the milk until it thickens. Slowly pull the wand towards the top of the milk. For about 15 to 20 seconds, froth the milk until it thickens and is stable. You can add cold brew, iced espresso, or iced lattes to this mixture.

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